Chocolate Peanut Butter Coffee Cake Muffins |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This is a perfect treat for anytime of the day. Who can resist peanutbutter and chocolate. I know Jett and Krumkake can't!! Enjoy. Ingredients:
topping |
1/2 cup packed brown sugar |
1/4 cup all-purpose flour |
1/4c. oats |
1/4 cup peanut butter crunchy |
3 tablespoons margarine or butter |
1/4 cup miniature semisweet chocolate pieces |
cake |
2 cups all-purpose flour |
1 cup packed brown sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup milk |
1/2 cup peanut butter |
2 eggs |
1/4 cup margarine or butter |
1/2 cup miniature semisweet chocolate pieces |
Directions:
1. For topping, in a bowl stir together 1/2 cup brown sugar and 1/2 cup all-purpose flour; cut in 1/4 cup peanut butter and 3 tablespoons margarine or butter till crumbly, add 1/4 cup miniature semisweet chocolate pieces and stir-set aside
2. In a bowl stir together 2 cups flour, 1 cup brown sugar, the baking powder, baking soda, and salt. Add milk, 1/2 cup peanut butter, the eggs, and 1/4 cup margarine or butter. Beat with an electric mixer on low speed til blended. Beat at high speed for 3 minutes, scraping the sides of the bowl frequently. Stir 1/2 cup miniature semi-sweet chocolate pieces into the batter after beating.
3. Pour batter into a greased muffin tins. . Sprinkle with topping mixture. Bake in a 375 oven about 30 minutes or till a toothpick inserted near the center comes out clean. Serve warm or cool (serves 16)
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