Chocolate Peanut Butter Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare. Ingredients:
8 (1 ounce) squares semi-sweet chocolate |
3 tablespoons butter or margarine |
1 (14 ounce) can eagle brand® sweetened condensed milk |
2 cups biscuit baking mix |
1 egg |
1 teaspoon vanilla extract |
1 cup peanut butter chips |
Directions:
1. Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
2. Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.
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