Chocolate-Peanut Butter Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I got this from BHGs holiday baking magazine. I haven't tried it yet, but plan on doing so very soon. Looked too good to pass up. Ingredients:
1/2 cup all-purpose flour |
3/4 cup sugar, divided |
3/4 teaspoon baking powder |
1/3 cup milk |
1 tablespoon cooking oil |
1 teaspoon vanilla |
1/4 cup peanut butter |
1/3 cup semisweet chocolate piece |
1/4 cup cocoa powder |
3/4 cup boiling water |
1/3 cup honey-roasted peanuts, coarsely chopped |
2 tablespoons crumbled chocolate-covered graham cracker cookies |
whipped cream |
Directions:
1. In a mixing bowl, combine flour, 1/4 cup of sugar, and baking powder.
2. Add milk, oil, and vanilla.
3. Using a wire wisk, stir mixture until smooth.
4. Add peanut butter and semisweet chocolate pieces; stir in.
5. Pour batter into an ungreased 1-quart casserole dish; set aside.
6. In the same mixing bowl, mix together 1/2 cup sugar, and the cocoa powder.
7. Gradually stir in the boiling water.
8. Pour mixture over the batter in the casserole.
9. Bake, uncovered, at 350 degrees for 35-40 minutes or until pick comes out clean.
10. Take out of the oven; top with peanuts and graham cracker crumbs.
11. Serve warm with whipped cream.
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