Chocolate Peanut Butter Cake Eggs |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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The fun of cake pops, the decadence of peanut butter and chocolate, and the perfect format for Easter! These are probably the simplest Easter candy you can make. Ingredients:
9 inches single layer chocolate cake, such as wacky cake , baked |
245 g smooth peanut butter, warmed slightly (don't use natural) |
1 pinch sea salt |
bittersweet chocolate, for dipping |
Directions:
1. Crumble the cake into a bowl and allow to dry out at room temperature overnight.
2. Stir in the peanut butter and salt, mashing the mixture with a spatula until doughy .
3. Scoop out 15 balls of the mixture and shape into eggs.
4. Place on a tray or plate and freeze until solid.
5. Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
6. Allow to harden completely at room temperature.
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