Chocolate Peanut Butter Bark |
|
 |
Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 1 |
|
Ingredients:
2 cups milk chocolate chips |
2 cups reese's peanut butter chips |
1 cup chopped peanuts (optional) or 1 cup cashews (optional) |
Directions:
1. Line a cookie sheet with foil or parchment paper and set aside.
2. In 1 sauce pan, melt 1 3/4 cups chocolate chips over low heat, stirring frequently until smooth.
3. At the same time, melt all of the peanut butter chips in a separate saucepan over low heat, stirring frequently until smooth.
4. Remove the chocolate mixture from heat and add remaining chocolate chips - stir well.
5. Pour chocolate mixture into prepared pan.
6. Remove peanut butter mixture from heat and pour over chocolate mixture in pan.
7. Using a fork or toothpick, make swirls in the mixture.
8. Refrigerate pan for approximately 1 hour until hardened.
9. Remove from fridge and break into pieces.
10. Store in a tightly sealed container.
|
|