Chocolate Peanut Butter Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
25 chocolate wafer cookies finely crushed |
1 cup(s) +2 tablespoons confectioners' sugar |
1/3 cup(s) honey |
1/4 cup(s) +2 tablespoons smooth peanut butter |
Directions:
1. MIX the cookie crumbs and 1 cup of confectioners' sugar in a large bowl.
2. WHISK together in a medium bowl and the noey and peanut butter until well-combined. Add to the cookie crumb mixture and stir well (the mixture may be crumbly at this point).
3. SHAPE the mixture with your hands into 1 balls (the mixture should hold together as you shape it).
4. SET the balls aside at room temperature until ready to serve, or store them in an airtight container at room temperature for 2 to 3 days. Just before serving, roll the balls in the remaining 2 tablespoons of confectioners' sugar.
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