Chocolate Pate^ With Raspberry Coulis |
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Prep Time: 480 Minutes Cook Time: 5 Minutes |
Ready In: 485 Minutes Servings: 75 |
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I found these in a comany's coming book a while agp and tried it at home melts in your mouth Have been making this every year now for our Ladies Christmas Festival's ever since do not use margerine Ingredients:
1 cup butter |
3 cups semisweet chocolate, chips |
1 teaspoon instant coffee granules, crushed to a powder |
1/2 cup granulated sugar |
2 large eggs |
1 teaspoon vanilla |
1 1/2 cups whipping cream |
15 ounces frozen raspberries, in syrup. thawed |
2 tablespoons granulated sugar |
4 teaspoons cornstarch |
Directions:
1. Line 9x5x3 inches dampened loaf pan with plastic wrap. Melt butter in a large saucepan over hot water,or on low. Add chocolate chips and coffee granules,stirring constantly,until smooth. Do Not overheat. Pour into large bowl. Add sugar.beat well. Beat in eggs, 1 at a time.beat until sugar is dissolved.mix in vanilla.Beat whipping cream in a small bowl until stiff. fold it into chocolate mixture. Turn into pan and cover loosely .Chill for at least 8 hours or overnight.
2. Now make your raspberry coulis. and pour a little over each thin slice.
3. Strain raspberries through a sieve. Reserve and measure syrup. Add sugar and corn starch., stir ,heat stirring constantly ,until mixture boils and thickens. Cool , Makes 1 1/4 cups.
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