Chocolate Patè With Cranberry Coulis |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 10 |
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This is definitely a special dessert. Patè of chocolate? YUM!!! Ingredients:
1 1/2 cups ocean spray jellied cranberry sauce |
3/4 cup ocean spray cranberry juice cocktail |
1 teaspoon lime juice |
1 1/2 cups heavy cream |
1 large egg yolk |
12 ounces semisweet chocolate |
1/3 cup corn syrup |
1/4 cup butter or 1/4 cup margarine |
1 teaspoon vanilla extract |
whipped cream, garnish |
Directions:
1. TO MAKE CRANBERRY COULIS:
2. Puree all ingredients in a blender or food processor until smooth.
3. Chill. Makes 1 3/4 cups.
4. TO MAKE PATE:.
5. Line an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with plastic wrap.
6. Combine 1/4 cup cream with egg yolk; set aside.
7. Combine chocolate, corn syrup and butter or margarine in a medium saucepan.
8. Cook over low heat until melted, stirring frequently.
9. Remove from heat. Add cream mixture to saucepan.
10. Cook 1 minute over medium heat, stirring constantly.
11. Let cool to room temperature.
12. Beat remaining cream with vanilla in a small mixing bowl until soft peaks form.
13. Use a rubber scraper to gently mix the chocolate into the whipped cream.
14. Pour into pan. Cover with plastic wrap.
15. Refrigerate overnight or freeze 3 hours.
16. Spoon some Cranberry Coulis on a dessert plate.
17. Place a slice of Chocolate Pate on plate. Garnish with whipped cream.
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