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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I love this! It looks so elegant, tastes so dreamy, I did this at a dinner party last week and it went down extra well. I use one of my favorites again Mascarpone cheese. Ingredients:
filo pastry, shop bought |
coco powder |
1/2 a tub (125g) mascarpone cheese |
2 tblsp chocolate chips |
1 tblsp honey |
strawberries, sliced |
Directions:
1. Preheat oven 180c
2. Dust the work surface with coco powder
3. Lay out one sheet of filo pastry and sprinkle with coco powder
4. Fold the pastry in half , sprinkle again with coco powder then roll out.
5. Slice into 3 oblong shapes using a very sharp knife or cut with scissors.
6. Put the pastry onto a baking sheet and and bake for about 5 minutes
7. When cooked remove from oven and let cool for a few minutes
8. You will then have 6 thin oblongs of pastry,
9. Meanwhile mix together the mascarpone, chocolate chips and honey
10. Place a single sheet of pastry onto a serving plate
11. Spoon the mixture on to the pastry (I used 2 teaspoons for this)
12. Then top with some of the sliced strawberries, repeat with a second piece of pastry, then stack and top with a plain piece of pastry
13. Decorate with a teaspoon of the mascarpone mixture and more sliced strawberries.
14. Repeat this for each serving.
15. I served this with a dribble of cream
16. DELICIOUS ! ENJOY!
17. NOTE!!
18. If the pastry breaks, don't worry it still looks good patched up use the worst one for the middle layer.
19. It doesn't make the taste any less delicious.
20. Also I am sure this could be just as delicious made with other berries such as raspberries.
21. P.S.
22. What I did the last time I made these (yesterday) I melted some chocolate and drizzled it over the top pastry stack. I also made a strawberry coulis to drizzle on the plate it made it extra special.
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