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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included) Ingredients:
frozen puff pastry shell |
3 1/2 ounces chocolate pudding, prepared |
whipped topping |
Directions:
1. Cook pastry cups according to package directions. Remove from pan and let cool.
2. When cooled, remove circular tops with a fork and save. Remove enough top so that 3/4 of the cup is hollow.
3. Spoon chocolate pudding into the cup just until it's level with the rim.
4. Place in fridge loosely covered until serving.
5. Serve with a scoop of whipped topping on top.
6. **This is just as good prepared with lowfat/fat free products.
7. **For a fruit cup, mix 1 block cream cheese, with 1/2 cup whipped topping and powdered sugar to taste. Place two tablespoons mixture into cup, then top with sliced fresh fruit of your choice. Melt 1/4 cup of your favorite jam and drizzle entire cup with melted jam.
8. **For the chef only: since you made them, you get to eat the best part - the tops ! Use them to scoop up the extra pudding!
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