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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 egg yolks |
9 tablespoons sugar |
1 1/2 tablespoons flour |
1 1/2 tablespoons cornstarch |
2 2/3 cups milk |
1 1/3 cups heavy cream |
1 1/4 cups dark chocolate, chopped |
Directions:
1. In a bowl, whisk the egg yolks, sugar, flour and cornstarch. In a saucepan, bring the milk and cream to a simmer; whisk 1/2 cup of the mixture into the eggs, then whisk the egg-milk mixture into the saucepan. Cook the pastry cream over low heat, whisking constantly, until thick, 2 minutes. Off the heat, whisk in the dark chocolate until melted. Transfer to a bowl, cover with plastic wrap and refrigerate until cool, about 2 hours.
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