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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Suitable with afternoon tea.Rich and moist different cake with the cream cheese filling with added carrots. Ingredients:
cake |
5 eggs |
150 grams sugar |
1 1/4 cup flour |
1/3 cup cocoa powder |
175 grams grated carrots |
50 grams chopped walnuts |
2 tbsp vegetable oil |
filling |
350 grams cream cheese softned |
1 cup icing(powder) sugar |
175 grams milk or dark chocolate,melted |
Directions:
1. Preheat oven to 375 F,lightly grease and line the base of a 20cm deep cake pan.
2. Place the eggs and sugar in a large mixing bowl set over a pan of gently simmering water and whisk till very thick.
3. Remove from heat and sieve the flour and cocoa powder into the bowl and carefully fold in.
4. Fold in the walnuts and carrots and oil till all combined.
5. Pour in the cake pan and bake for 45 minutes till springy to the touch.Cool completely.
6. Filling:
7. Beat together the cheese and the sugar till combined.
8. Beat in the melted chocolate.Split the cake in half,spread half of the filling on it,top with the other cake half and cover with the remainder of the filling swirling with a knife or a teaspoon to make a decorative look.Chill
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