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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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We tried using both sugar-free instant and regular pudding mixes to make these chocolate parfaits. To our surprise, we preferred the flavor of the sugar-free. Ingredients:
1 (1.4-oz.) package fat-free, sugar-free chocolate instant pudding mix |
2 cups 1% low-fat milk |
1/2 cup light sour cream |
1 (8-oz.) container fat-free frozen whipped topping, thawed and divided |
3/4 cup chocolate graham cracker crumbs (4 cracker sheets) |
1 tablespoon freshly grated chocolate |
Directions:
1. Whisk together first 3 ingredients in a bowl until blended and smooth. Fold in 1 1/2 cups whipped topping.
2. Spoon 1 Tbsp. crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate. Cover and chill at least 1 hour.
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