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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Love panini's - this is a different twist to a regular panini. This is a dessert panini- so good, enjoy Ingredients:
8 3/4-inch thick slices challah bread or hawaiian sweet bread |
' 2 tablespoons butter, melted |
4 to 6 ounces semisweet chocolate, finely chopped |
' powdered sugar |
Directions:
1. 1. Heat a grill pan or a large heavy nonstick skillet over medium-low
2. heat. Meanwhile, brush one side of each bread slice with some of the melted butter. Place half of the bread slices on a work surface,
3. buttered side down; sprinkle with chocolate, covering the bread to
4. within 1/4-inch of the crust. Top with remaining slices, buttered sides
5. up. Place sandwiches, 2 at a time, in grill pan; weigh down top of
6. sandwiches with a large heavy skillet.
7. 2. Grill the sandwiches over medium-low heat for 6 to 8 minutes or until the chocolate is melted and bread is golden brown, turning once halfway through grilling time. Repeat with remaining sandwiches. (Or preheat a covered indoor grill. Place sandwiches, two at a time, in preheated panini grill, cover, and grill 4 minutes or until chocolate melts and bread is golden.)
8. 3. To serve, cut each sandwich into quarters. Dust with powdered sugar.
9. Serve warm.
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