Chocolate Pancakes With Strawberries (Low Fat) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Very good as a dessert or even for breakfast. Ingredients:
3/4 cup low-fat chocolate soymilk |
1/4 cup egg beaters egg substitute or 1/4 cup egg white |
1 tablespoon canola oil or 1 tablespoon vegetable oil |
3/4 cup all-purpose flour |
2 tablespoons sugar |
2 tablespoons unsweetened baking cocoa |
1 teaspoon baking powder |
1/8 teaspoon salt |
1 cup sliced fresh strawberries |
sliced banana, if desired (optional) |
vanilla yogurt, if desired (optional) |
Directions:
1. In medium bowl, beat soymilk, egg product and oil with wire whisk until smooth.
2. Stir in remaining ingredients except strawberries, banana and yogurt.
3. Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
4. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
5. Cook pancakes until puffed and dry around edges.
6. Turn and cook other sides until golden brown.
7. Serve with strawberries, banana and yogurt.
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