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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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choclate delcious cheescake prepared in a 9 x 13 pan! Ingredients:
24 oreo or other chooclate cookies, crushed |
1/4 cup butter, melted |
32 ounces cream cheese, softened |
1 cup granulated sugar |
2 tablespoons all-purpose flour |
1 teaspoon pure vanilla extract |
8 ounces dark chocolate, melted and slightly cooled |
4 eggs |
Directions:
1. Preheat oven to 325F degrees.
2. Mix crumbs and butter.
3. Press onto bottom of 13x9-inch foil-lined pan.
4. Bake for 10 minutes.
5. Beat cream cheese, sugar, flour and vanilla with mixer until well blended.
6. Add chocolate and mix well.
7. Add eggs, one at a time, mixing on low speed after each just until blended.
8. Pour over crust.
9. Bake 45 minutes or until center is almost set.
10. Cool completely.
11. Refrigerate 4 hours; use foil to lift cheesecake from pan.
12. Serves about 16 people.
13. Garnish with powdered sugar and berries just before serving.
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