Chocolate-Orange Sauce Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Prepare the sauce several days ahead, chill it, and reheat just before serving. You can also use this sauce for fondue. Ingredients:
1 1/2 cups 2% reduced-fat milk |
1/4 cup half-and-half |
1 tablespoon butter |
8 ounces bittersweet chocolate, chopped |
2 teaspoons grated orange rind |
1 1/2 tablespoons fresh orange juice |
1 teaspoon grand marnier (orange-flavored liqueur) |
12 cups vanilla fat-free frozen yogurt |
Directions:
1. Heat milk and half-and-half in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around the edges (do not boil). Remove from heat; add butter and chocolate, stirring until smooth. Stir in rind, juice, and liqueur. Serve sauce with frozen yogurt.
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