 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Here's a fluffy dessert that's not only low in fat, it's also especially easy to make. Ingredients:
1 (1 1/3 ounce) envelope whipped dessert topping mix |
1 1/4 cups skim milk, cold |
3/4 cup frozen orange juice concentrate, thawed |
1 (2 ounce) package fat-free chocolate flavor instant pudding and pie mix |
2 tablespoons pecans, chopped, toasted |
to taste orange rind, cut into thin strips (optional) |
Directions:
1. In a medium mixing bowl combine dessert topping mix and 1/2 cup of the milk.
2. Beat with an electric mixer on high speed about 2 minutes or until mixture forms stiff peaks (tips stand straight). Set aside 1/4 cup of the whipped topping.Add the remaining milk, thawed concentrate, and pudding mix to remaining topping.
3. Beat on low speed just until mixed.
4. Beat on medium speed about 2 minutes more or until well mixed.
5. Spoon the mixture into 6 dessert dishes.
6. Cover and chill about 10 minutes or until set. To serve, top with reserved whipped topping, chopped pecans, and if desired, orange peel strips.
|
|