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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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A mix of Hershey's Kisses®, cashews, and orange zest combine to produce an unusual chocolate cookie with a distinct, lingering orange aftertaste. Ingredients:
1/4 cup sour cream |
1/4 cup butter |
1/2 cup white sugar |
1/2 of one beaten egg |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1 cup coarsely chopped cashews |
1 tablespoon grated orange zest |
50 hershey®'s kisses® milk chocolates, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. In a large bowl, cream together sour cream, butter, and sugar in a mixing bowl. Add the 1/2 egg, and beat until fluffy.
3. Whisk together the flour and baking soda in a separate mixing bowl, and then mix into the creamed butter mixture. Stir in the nuts, orange zest, and melted HERSHEY'S KISSES .
4. Drop the dough by large teaspoonfuls onto prepared baking sheet. Bake cookies in preheated oven for 10 to 12 minutes.
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