Chocolate Orange Fondue (Ina Garten) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
7 ounces good semisweet chocolate |
1/3 cup heavy cream |
1 1/2 teaspoons grated orange zest |
1/2 teaspoon instant coffee granules |
2 tablespoons orange-flavored liqueur (recommended: grand marnier) |
Directions:
1. For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
2. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.
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