Chocolate Orange Cupcakes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Chocolate and orange are perfect together in these fudgy morsels. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup sugar |
1/4 cup baking cocoa |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup mayonnaise |
1 teaspoon orange zest |
1 teaspoon vanilla extract |
1/2 cup orange juice |
1/2 cup semi-sweet chocolate chips |
confectioners' sugar |
Directions:
1. In a bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the mayonnaise, orange peel and vanilla; gradually add orange juice until blended. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick). Fill paper-lined muffin cups two-thirds full.
2. Bake at 350° for 18-23 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
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