Chocolate Orange Cream Delight |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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This recipe came from a local TV station. I'm putting it out here on Zaar for safe-keeping. Cooking time is chilling time in fridge. Ingredients:
8 ounces vegetarian cream cheese |
12 ounces firm silken tofu |
1/4 cup orange juice |
1 teaspoon orange extract |
2 tablespoons orange zest |
4 tablespoons orange juice concentrate |
1 (3 1/2 ounce) package jello instant vanilla pudding |
2 tablespoons sugar |
1 cup non-dairy whipping cream |
1 chocolate cookie pie crust |
orange zest |
chocolate curls |
Directions:
1. Mix tofu, soy cream cheese and orange juice in food processor or blender until smooth.
2. Add orange extract, orange zest,orange juice concentrate, pudding and sugar; pulse to mix.
3. Add whipping cream slowly to incorporate.
4. Pour into pie shell and garnish with chocolate curls and orange zest.
5. Chill overnight before serving.
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