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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Top dark chocolate cake layers with a layer of orange marmalade and an easy buttercream frosting that's flavored with orange peel and orange liqueur. Ingredients:
1 tablespoon grated orange peel |
2 tablespoons grand marnier, other orange-flavored liqueur, or thawed frozen orange juice concentrate |
foolproof buttercream |
double-layer chocolate cake |
about 1/3 cup orange marmalade |
Directions:
1. Stir orange peel and Grand Marnier into foolproof buttercream. Spread bottom layer of cake with orange marmalade, then about 3/4 cup of the orange buttercream. Top with remaining cake layer and frost with remaining buttercream. Garnish the top of the cake with thin shreds of fresh orange peel.
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