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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Prepare to experience the eighth deadly sin . Let it lead you to the ecstasy of molten truffle which oozes out from the middle ... Ingredients:
8 oz semi sweet baking chocolate |
3/4 c heavy cream |
5 oz butter |
2/3 c plain flour , 1/2 c cocoa pwd - sifted |
8 oz chopped semisweet baking chocolate |
3 l eggs |
2 l yolks |
1/2 c sugar |
1 tsp vanilla essence |
Directions:
1. Bring the cream of boil and pour it over the chocolate .
2. Whisk until smooth .
3. Line a wax paper on a plate and pour the ganache over .
4. Put in the freezer until its firm .
5. Portion it into 12 using a tbsp and roll it into small balls like truffles .
6. Put it back in freezer .
7. ............................
8. Preheat oven at 180 deg C .
9. Grease a 12 muffin tray with some melted butter.
10. Set aside .
11. Melt the butter and chocolate together and stir until smooth .
12. Beat the eggs and sugar for 2 mins on high .
13. Add the melted chocolate .
14. Beat until mixed .
15. Blend in the dry ing . until mixed well .
16. Add the vanilla and mix .
17. Scoop them equally into the muffin tray and bake for 5 mins .
18. Remove the truffle from the freezer and press it down into the muffins and return them to the oven .
19. And bake another 15 to 20 mins .
20. Cool and remove carefully .
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