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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 cup flour |
1 cup quick-cooking oats |
3/4 cup brown sugar, firmly packed |
1/2 cup butter, softened |
1 (14 ounce) can sweetened condensed milk |
1 (6 ounce) package semisweet chocolate morsels |
Directions:
1. Preheat oven to 350° (325° glass).
2. In a bowl, combine flour, oats, brown sugar and butter.
3. Mix well.
4. Reserving 1/2 cup, press remaining oat mixture on bottom of a 9x13 baking pan.
5. Bake for 10 minutes.
6. Pour sweetened condensed milk evenly over crust.
7. Sprinkle with nuts and morsels.
8. Top with remaining oat mixture; press down.
9. Bake for 25-30 minutes or until lighly browned.
10. Cool and store at room temperature.
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