Chocolate Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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I found this recipe (or the bones of it as I have changed it a bit) on a box of oatmeal, and they are very moreish, so beware. They have a chewy centre and a crisp outside. Ingredients:
1 cup butter, softened |
1 cup firmly packed brown sugar |
1/2 cup granulated sugar |
2 eggs |
1 teaspoon vanilla essence |
1 1/2 cups wholemeal flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
3 cups oats |
1 cup chocolate chips |
Directions:
1. Preheat the oven to 350f.
2. Line baking sheets with parchment, (makes for easy cleanup).
3. Cream the butter and sugars together.
4. Add vanilla and the eggs, beat well.
5. Add flour,baking soda, cinnamon and salt, till well combined.
6. Stir in the oats and chocolate chips.
7. Drop tablespoons of the batter onto the lined cookie sheets.
8. Bake 10-12 minutes,( dont let them over bake,) cool on cookie sheet for a minute and move to a cooling rack.
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