Chocolate Oatmeal Chocolate Chip Cookies |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I made these when my children were young and now my grandchildren enjoy them also. I'm not sure where I got the recipe from but enjoy making them as they are quick and easy to make. * To sour the milk I add 1 tablespoon of lemon juice to the milk and let sit for about 5 minutes. Or you can use 1 tablespoon of vinegar. Ingredients:
2 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups oatmeal |
1 cup brown sugar |
2 cups chocolate chips (divided) |
1 cup walnuts (finely chopped) |
1/2 cup butter |
1/2 cup shortening |
1/2 cup sour milk (see note above) |
Directions:
1. Combine flour, baking soda, Oatmeal and brown sugar in large bowl.
2. Melt butter and shortening together in small saucepan then add to flour mixture, along with the one cup of chocolate chips.
3. Stir in sour milk and walnuts and mix thoroughly.
4. Chill 1/2 hour in fridge, then add the remainder of the chocolate chips.
5. Roll into balls and flatten with fork.
6. Bake at 350 degrees for approximately 12 minutes.
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