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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Chock full of chocolate and walnuts...mmmmm Ingredients:
1 cup butter or 1 cup margarine, softened |
2 tablespoons butter or 2 tablespoons margarine, softened |
2 cups brown sugar, firmly packed |
2 large eggs |
4 teaspoons vanilla extract (divided) |
3 cups quick oats |
2 1/2 cups flour |
1 1/2 teaspoons salt (divided) |
1 teaspoon baking soda |
1 (14 ounce) can sweetened condensed milk |
2 cups semi-sweet chocolate chips |
1 cup walnuts (chopped) |
Directions:
1. In a mixing bowl, cream 1 cup butter and brown sugar.
2. Beat in eggs and 2 teaspoons vanilla.
3. Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
4. Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
5. In a saucepan, combine milk, chocolate chips and remaining butter and salt.
6. Cook and stir over low heat until chocolate is melted.
7. Remove from the heat; stir in walnuts and remaining vanilla.
8. Spread over the crust.
9. Sprinkle with remaining oat mixture.
10. Bake at 350° for 25 minutes or until golden brown.
11. Cool.
12. Cut into squares.
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