 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Yep...chocolate for breakfast. I created this recipe trying to get my grandkids to eat their oatmeal. Now it's my favorite way to fix this healthy start breakfast. I use my rice cooker to make oatmeal...fast and easy! Ingredients:
1 cup rolled oats |
2 cups water |
1 teaspoon vanilla |
1/4 cup dried blueberries (optional) |
1 pinch salt |
1/2 teaspoon cinnamon |
2 tablespoons cocoa powder or 2 tablespoons hot cocoa mix |
Directions:
1. Place all ingredients in rice cooker and turn on.
2. Serve with maple syrup, brown sugar or sweetner of your choice, along with some milk if desired.
|
|