Chocolate Oat Square Extravaganza! |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders' show every June. Thick and gooey and very filling. Ingredients:
1 cup butter, softened |
2 cups brown sugar, packed |
2 eggs |
1 teaspoon vanilla |
3 cups quick-cooking oats |
2 1/2 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 (14 ounce) can sweetened condensed milk |
2 cups chocolate chips (semi-sweet or milk choc) |
2 tablespoons butter |
1/2 teaspoon salt |
1 cup chopped nuts |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350; grease a 13x9 pan; set aside.
2. Cream butter, brown sugar, eggs and vanilla.
3. In another bowl, combine oats, flour, salt, baking soda; stir into creamed mixture.
4. Divide oat-butter mixture into thirds-press two-thirds into pan for a crust.
5. In saucepan, combine milk, choc. chips, butter and salt; cook & stir over LOW heat until choc. is melted.
6. Remove pan from heat, stir in nuts and vanilla; spread chocolate-nut mixture over crust.
7. Spoon-sprinkle remaining crust-stuff over choco-nut stuff.
8. Bake for 25 minutes until golden brown; cool, then cut into squares.
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