Chocolate-Oat Balls With Marzipan |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray. Ingredients:
100 g marzipan, shredded (try to find danish marzipan, it is sold in most major stores in canada, in the bakery aisle) |
1 cup rolled oats |
1/2 cup butter, very soft |
1 tablespoon coffee, cold, as strong as possible |
1/3 cup icing sugar |
2 tablespoons cocoa powder |
Directions:
1. Mix all ingredients in a bowl.
2. Roll 30 small balls - approx 1/2 tbsp each.
3. You can roll the balls in a bit of cocoa if you wish.
4. Cool for 2 hours in the fridge.
5. Keep refrigerated.
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