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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Just dip in melted chocolate and sprinkle your favorite nuts on top. Mmmmm. Enjoy. Ingredients:
1/2 cup butter,soft |
1/4 cup sugar,grind it |
1 1/4 cup flour |
1/2 tsp vanilla essence |
1/2 tsp baking powder |
dark chocolate,melted |
almond/pistachio/peanuts/walnuts,etc;chopped |
or |
desicated coconut |
Directions:
1. Preheat oven at 180 C.
2. Beat butter and sugar until creamy.
3. Add vanilla and baking powder and beat.
4. Add flour,a tablespoon at a time and continue beating until you get a soft dough.
5. Mix well and make 18 equal sized balls.
6. Flat them with the palm of your hand.
7. Place on a greased baking sheet and bake on 180 C for 12-15
8. minutes till the edges of cookies turn golden.
9. Leave on the cookie sheet for 2-3 minutes to cool a bit,then
10. delicately detatch them from the sheet.
11. Leave to cool on a wire-rack.
12. Dip the top in melted chocolate.
13. Sprinkle desicated coconut / chopped nuts .
14. Leave to set.
15. Makes: 18 cookies
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