 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
|
This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house. Ingredients:
1 (11 1/2 ounce) bag milk chocolate chips |
0.5 (13 ounce) jar nutella |
1 (14 ounce) can sweetened condensed milk |
1 dash salt |
2 teaspoons vanilla |
1 cup walnuts, toasted and coarsely chopped (optional) |
Directions:
1. Butter an 8 square pan.
2. Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
3. In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
4. Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
5. Carefully remove hot bowl and stir in vanilla and nuts(if desired).
6. Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
7. After it's been chilled, score and cut fudge into bite size pieces. Enjoy!
|
|