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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 16 |
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An easy slice and bake recipe from The Pillsbury Cookbook. I like to make them for Christmas with almonds. Ingredients:
1 cup sugar |
3/4 cup butter |
2 ounces unsweetened chocolate, melted |
1 teaspoon vanilla |
1 egg |
2 1/4 cups flour |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1/4 teaspoon cinnamon |
1/2 cup nuts |
Directions:
1. Combine sugar, butter, chocolate, vanilla, and egg. Blend well.
2. Stir in remaining ingredients until blended.
3. Divide dough in half on 2 sheets of waxed paper, shape each half into roll 2 inches in diameter. Wrap. Refrigerate until firm (about 3 hours).
4. Heat oven to 400°F
5. Cut dough into 1/4 inch slices. Place 2 inches apart on ungreased cookie sheets.
6. Bake at 400F for 6 to 8 minutes until set. (Do not overbake.) Immediately remove from cookie sheets.
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