Chocolate No Bake Port Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy to make cookies, Hope you enjoy them. Not sure how manny it makes. The recipe comes from Sonora Winery and Port Works. Ingredients:
1 (12 ounce) package vanilla wafers |
1/2 cup dutch-processed cocoa powder |
1 cup pecans |
1/2 cup dark corn syrup |
1/2 cup port wine |
1/3 cup powdered sugar |
Directions:
1. In a food processor, combine cookies, cocoa and pecans.
2. Whirl until reduced to crumbs, pulsing for several seconds at a time.
3. Add corn syurp and port.
4. Continue to pulse processer until liquids are well blended.
5. Using your hands, form dough into one-inch round balls.
6. Roll in powdered sugar, Serve or store cookies in airtight container for up to one month.
7. To store longer, freeze the cookies.
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