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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I have had this recipe for 20 years and have not made it in about 15. I finally found it again after I remembered it and wanted to make it for a bake sale during a soccer tournament. I decided to post so that I would not lose it again. Ingredients:
1 cup chocolate chips |
1 cup butterscotch chips |
2 cups miniature marshmallows |
1/3 cup honey |
1 cup uncooked oats |
1/2 cup dates |
1/2 cup raisins |
1/2 cup wheat germ |
1/4 cup coconut |
3/4 cup grape-nuts cereal |
Directions:
1. 1. Melt all chips together in a double boiler or microwave.
2. 2. Blend in Marshmallows and honey; will melt into liquid.
3. 3. In a separate bowl, combine remaining ingredients.
4. 4. Add chocolate mixture and mix well. May need to mix with your hands.
5. 5. Pour into a 9 x 13 inch pan coated in vegetable oil cooking spray and pat down.
6. 6. Cool in refrigerator. When partially cool, cut into bars. Serve at room temperature.
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