Chocolate Munchkin Pumpkins |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This recipe came out of a Womans World magazine several years ago. I read it and never copied it down because it's so simple therefore Im not sure how much chocolate really covers the a dozen Munchkins. Use a toothpick in the Munchkin for easier dipping in the chocolate. Ingredients:
12 doughnut holes, chocolate glaze munchkins taste best |
1 (1 lb) bag orange vanilla chocolate candy melts |
1 (4 ounce) bottle edible glitter |
4 -5 green gumdrops, cut into small strips for pumpkin stem |
Directions:
1. In a double boiler melt wafers.
2. Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
3. Place on wax paper or foil,pull out toothpick if used and place a gumdrop slice at top of Munchkin to look like stem.
4. sprinkle with edible glitter.
5. Let dry and serve your pumpkin.
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