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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Got this recipe from the Chocolate Lovers Cookbook. My mom used to make these for me and my brother. Ingredients:
1 cup sugar |
1/2 cup butter |
3 tablespoons cocoa |
3/4 cup flour |
2 eggs |
1 teaspoon vanilla |
3/4 cup nuts (optional) |
Directions:
1. Melt butter.
2. Mix together sugar and cocoa and add to melted butter.
3. Add eggs and vanilla.
4. Add flour by hand (Batter will be thin).
5. Pour into paper muffin cups.
6. Bake 20 minutes at 325 degrees.
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