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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 6 |
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A serious favorite and chocolate extravaganza. Ingredients:
7 (1 ounce) squares finely chopped bittersweet chocolate |
14 tablespoons unsalted butter |
4 eggs |
4 egg yolks |
1 1/2 cups confectioners' sugar |
3/4 cup all-purpose flour |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.
2. Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.
3. Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.
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