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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 16 |
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This has a wonderful flavor and is really easy to make I am sure your friends will love it. Hope you Enjoy Ingredients:
37 nilla waffers, divided |
4 squares semi-sweet chocolate, divided |
2 pkg. (3.9 oz each) chocolate instant pudding |
2 cups plus 2 tbsp. cold milk, divided |
1 tub (8 oz) whipped topping thawed, divided |
1 pkg. (8 oz) cream cheese, softened |
1/4 cup sugar |
3/4 cup fresh raspberries |
Directions:
1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt three chocolate squares as directed on package.
2. Beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in ine cup whipped topping; pour into prepared pan.
3. Beat cream cheese, sugar and reamining milk with mixer until blended. Stir in 1 cup of the remaining whipped topping; spread over pudding. Top with remaining wafers. refrigerate 3 hours.
4. Invert torte onto plate. Remove pan and plastic wrap. Shave remaining chocolate square into curls. Top torte with remaining whipped topping, berries and chocolate curls.
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