Chocolate Mousse...the Easy Way! |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This is super easy and very rich. It impresses my guests everytime! Ingredients:
1 1/2 cups milk |
2 cups chocolate chips |
2 eggs |
1/4 cup sugar |
1 pinch salt |
Directions:
1. Pour milk in heavy saucepan and heat to boiling point.
2. Combine remaining ingredients in blender container.
3. Pour in the hot milk, then blend at low speed for 1 minute or until smooth.
4. Pour into 6 custard cups, and chill for at least 2 hours before serving.
5. Garnish with mint leaves, homeade chocolate leaves and fresh fruit.
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