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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Chocolate lovers will think they're in heaven when they taste these ambrosial treats from Lisa Renshaw of Kansas City, Missouri. Creamy chocolate mousse is piped on a cocoa wafer and then topped with a pretty maraschino cherry. So cute! Ingredients:
1 package (3 ounces) cream cheese, softened |
1/4 cup sugar |
3 tablespoons baking cocoa |
2 tablespoons 2% milk |
1/4 teaspoon almond extract |
6 chocolate wafers |
6 maraschino cherries |
Directions:
1. In a small bowl, beat the cream cheese, sugar, cocoa, milk and almond extract. Place wafers flat side down on a plate; pipe or spoon chocolate mousse on top. Cover and refrigerate for at least 30 minutes. Just before serving, top each with a cherry. Yield: 6 pieces.
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