Chocolate Mousse Pumpkin Pie |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Fluffy pumpkin pie with two kinds of chocolate. Cook time is chill time. Ingredients:
1 cup canned pumpkin |
2 cups miniature marshmallows |
1/2 cup milk chocolate chips |
1/2 cup miniature semisweet chocolate chips |
1 (12 ounce) carton frozen whipped topping, thawed |
1 (9 inch) graham cracker crust |
miniature semisweet chocolate chips (optional) |
Directions:
1. In a large microwave bowl, combine the pumpkin, marshmallows and chips.
2. Microwave, unovered, on high for 1-1/2 minutes; stir. Microwave 30-45 seconds longers until marshamallows have melted and mixture is smooth. Stir every 15 seconds. Cool to room temperature, stirring occasionally.
3. Set aside 1 tablespoon of whipped topping. Fold remaining topping into pumpkin mixture.
4. Spoon into crust.
5. Garnish with reserved topping and miniature chips, if desired.
6. Refrigerate for at least 2 hours before slicing.
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