Chocolate Mousse Pie [junk Food but Worth It] |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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a chocolate mousse taste - a hit whenever i have brought it to potlucks Ingredients:
i baked pie shell, oronoque orchards has a good one in the freezer section |
1 (12 ounce) carton regular cool whip (the smaller size) |
1 large bar of hershey's chocolate bar with almonds |
1/2 cup slivered almonds |
Directions:
1. bake single pie crust and cool.
2. thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].
3. melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
4. let the melted chocolate cool slightly and then fold it into the cool whip. ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].
5. spatula the filling into the pie crust.
6. top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
7. refrigerate a few hours or overnight.
8. this is VERY rich - a small piece goes a long way - .
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