 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Super simple creamy mousse pie. Yummy. Ingredients:
9 pie crust (store bought or cooked and cooled) or graham cracker crust |
8 oz cream cheese |
1/2 cup cocoa powder |
1 cup powdered sugar |
2 teaspoons pure vanilla extract |
2 cups heavy whipping cream |
graham cracker crust |
1/2 stick melted butter |
1 package crushed graham crackers |
2 tablespoons sugar |
Directions:
1. For crust:
2. mix melted butter, crushed crackers and sugar together. Press firmly into pie plate. Bake in oven at 350 degrees for 8-10 min. Place in fridge and cool before using.
3. For mousse:
4. In a large bowl combine cream cheese and sifted cocoa powder. Beat well until nice and fluffy. Add in sifted powdered sugar and vanilla. Beat until smooth.
5. In a medium bowl beat heavy cream until stiff peaks form, then gentle fold into cream cheese mixture.
6. Pour into prepared pie crust cover and chill in fridge for 4-5 hours until set.
7. Enjoy.
|
|