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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is the best version of vegan (tofu) chocolate pie I've ever had, and I've had many. It also can be eaten as a mousse without the pie crust. Ingredients:
2 cups non-dairy chocolate chips (buy a 12 oz. bag) |
2 (12 ounce) boxes extra-firm silken tofu |
3/4 cup sucanat |
1 teaspoon vanilla extract |
1/8 teaspoon salt (i use real salt) |
1 chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own chocolate wafer pie crust (optional) |
Directions:
1. In a double boiler, melt the chocolate.
2. In a food processor, combine the other ingredients and process until smooth.
3. Add the chocolate and process until thoroughly combined.
4. Refrigerate for at least 2 hours.
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