Chocolate Mousse - Low Carb |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is really good. You might try making it with Splenda, if available in your area. Add a spoonful of Kahlua or orange zest for variety. Ingredients:
1 1/2 cups heavy cream |
6 packets equal sugar substitute |
1/2 teaspoon vanilla extract |
1/4 cup unsweetened cocoa powder |
Directions:
1. Whip the cream with electric mixer.
2. Add Equal one packet at a time.
3. Add vanilla and cocoa powder, and beat until almost stiff.
4. Scrape down and mix again.
5. Place in serving dishes, cover, and refrigerate for at least 1/2 hour.
6. Serve within 4 hours of preparation.
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