Chocolate Mousse in Chocolate Cups |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A delightful little dessert. :) from my sister in law Debbie. Ingredients:
2 cups heavy cream |
6 ounces semi-sweet chocolate chips (or double chocolate ghirardelli) |
1/4 cup confectioners' sugar |
1 teaspoon vanilla extract |
6 ounces chocolate chips |
cupcake liners |
Directions:
1. Bring 1/2 cup cream to simmer in small saucepan.
2. Add chocolate; turn off heat.
3. Cover and let sit 5 minutes.
4. Stir until smooth.
5. Pour into large bowl.
6. Chill bowl and beaters of electric mixer.
7. Beat cream, sugar and vanilla until soft peaks form.
8. Add 1/3 of this into chocolate mixture to make it lighter.
9. Gently fold into the rest of the whipped cream.
10. To make chocolate cups, melt chocolate chips.
11. Using a pastry brush, paint the chocolate onto the cupcake liners.
12. Put in freezer.
13. When frozen, put some mousse into each chocolate cup.
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