Chocolate Mousse Charlotte |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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It is always a big hit and, best of all, takes little effort. Ingredients:
2 (4 ounce) packages instant chocolate pudding mix |
2 (3 ounce) packages ladyfingers |
2 cups milk |
1 pint heavy cream |
whipped cream |
Directions:
1. Line a springform pan bottom and sides with ladyfingers (about 1-1/2 packages).
2. Follow directions on pudding mix, using 2 cups of milk.
3. Add cream (which replaces the other 2 cups of milk on the package directions).
4. Beat until thick with heavy peaks.
5. Pour into ladyfinger-lined pan and let set.
6. If you like, finish off top with additional whipped cream.
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