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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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I love working with my grandkids in the kitchen. The key is using recipes like this that really let them get involved and have yummy results.Michael Nye, Upper Sandusky, Ohio Ingredients:
6 milk chocolate candy bars (1.55 ounces each) |
1 container (12 ounces) frozen whipped topping, thawed |
1 cup crushed vanilla wafers (about 30 wafers) |
Directions:
1. In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours.
2. Shape into 1-in. balls and roll in wafer crumbs. Refrigerate or freeze. Yield: about 3 dozen.
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